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Happy Valentine’s Day

Wed., February 13th - Sat., February 16th

3-Course Sweetheart Menu For Two $95*
$120 Dinner and Wine Pairing For 2

Starter

Heirloom Tomato, seasoned burrata, hibiscus champagne vinegar reduction
(shared plate)

Entrees

choice of 1 per person

Lobster Tail- pink peppercorn beurre blanc, mascarpone farro risotto, pea tendrils

 

Fire Roasted Ribeye Skewers- bacon rosemary lentils, spicy tzatziki, Cucumber Brussels chopped salad

Dessert

Strawberry Short Cake Cream Puff with Currants
(shared plate)

*No Substitutions on Special Menu

Now Accepting Reservations

(909) 445-1795

Now Accepting Reservations

(909) 445-1795